Bread Workshop – Cooking Class
Ever wondered how to bake an authentic French bread using traditional artisan methods ?
Join French baker Bertrand Hasbroucq for an immersive bread-making workshop and discover the timeless techniques of French boulangerie. From mixing and kneading the dough to mastering fermentation, shaping loaves, scoring like a professional, and baking in the traditional way — you will experience every step of real artisan bread production.
This is a hands-on class where you will shape your own bread, learn the secrets behind perfect fermentation, and understand what makes French bread so unique. You’ll also take home the recipe in PDF format, along with the skills to recreate true bakery-quality bread in your own kitchen. And of course, you’ll leave with freshly baked bread to enjoy !
The workshop will be in French.
All materials are included in the price.
Please note: The price for non-members includes a one-year membership (value of $60). Learn more here.